It really does taste just like chicken!
4 09 2007This weekend we were taking a little walk in the woods and came across this little number (actually 2 of them):

Laetiporus Cincinnatus (or possibly Laetiporus Sulphureus but I don’t think so) AKA: Chicken of the Woods.
I’ve been a sort-of vegetarian (I still eat seafood) since 1997 (except for my time in Afghanistan - it just wasn’t practical) and the one meat item I really miss is fried chicken (good fried chicken, not that KFC crap). So, taking the mushroom books I’ve got at their word that this mushroom tastes remarkably like chicken I cleaned, cut (the flesh of this fungi looks almost identical to chicken breast meat), dipped it in some fried chicken coating and fried it up.
I was amazed at how close the taste and texture was to chicken meat. The first sample I cooked up was just turning a bit old so it actually reminded me of slightly dry chicken breast but it was still very good. Most of what I’ve read about this mushroom says that the older mushrooms or parts closer to the center are too tough to eat but I must have lucked out. Virtually all of the mushroom I harvested was good to eat (I left some so that I could look forward to a harvest next year as well).
A couple days later we stumbled upon another, younger version of the Chicken of the Woods and harvested that as well. This was much softer and a quick saute of a piece in butter revealed a taste that reminded me very much of eggs!
I sauteed the stuff we couldn’t eat fresh (these mushrooms are pretty big) and put it in the freezer (the guides say it holds up well to freezing). It’ll be great for Thanksgiving! Do I hear Chicken of the Woods pot pie?
Update: The Chicken of the Woods stood up very well to freezing and defrosting. Both the color and texture were maintained although I think it may have lost some flavor in the process. I mixed some with some risotto and stuffing and both dishes came out great.
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